The Parish of Prazeres in Calheta has developed a successful range of organic products.
There’s no question that the long talked-about renaissance of Gin is now firmly underway.
Portuguese connoisseur claims that local cuisine is increasingly attracting gastronomic enthusiasts to the island of Madeira.
Portuguese sparkling wines are increasing in quality and are already being compared to Champagne.
From the famous caviar of the Caspian Sea to today’s sustainable production, the eggs of the sturgeon remain one of the most prized gourmet products in the world.