The PortoBay’s restaurante has new dishes on offer.
As is usual around this time of year, the Il Basilico restaurant has updated its menu to include new options.
The millefeuille of carpaccio beef filet, the stewed cuttlefish risotto à veneziana and the pistachio cassata and raspberry sauce are just some of the dishes available in the updated menu.
Il Basilico is an a la carte restaurant inspired in Italian cuisine locate in the Lido promenade, in the PortoBay group’s Porto Mare Hotel.
You can access reservations or create your very own gourmet card, offering you advantages in several of the group’s spaces, simply by visiting the restaurant’s website.
