The gin trend has arrived in Portugal and Madeira is no exception. The number of bars serving this drink is rapidly increasing and the offer more brands and mixers to it.

Every week, MED restaurant hosts a special meat-loving themed night with its own dedicated menu.

The Parish of Prazeres in Calheta has developed a successful range of organic products.

Quality wines can be found in restaurants more and more, and clients come back for them. More wine sections and brands are becoming available.

Júlio Pereira is the face of Xôpana restaurant and focuses on a World Cuisine, with total freedom of choice when it comes to ingredients and propositions.

Portuguese connoisseur claims that local cuisine is increasingly attracting gastronomic enthusiasts to the island of Madeira.