Júlio Pereira is the face of Xôpana restaurant and focuses on a World Cuisine, with total freedom of choice when it comes to ingredients and propositions.

Portuguese connoisseur claims that local cuisine is increasingly attracting gastronomic enthusiasts to the island of Madeira.

Portuguese sparkling wines are increasing in quality and are already being compared to Champagne.

The Parish of Prazeres in Calheta has developed a successful range of organic products.

There’s no question that the long talked-about renaissance of Gin is now firmly underway.