
A thousand and one ways to eat chestnuts
Versatile and ancient, the chestnut is among the most appreciated products in gastronomy
Versatile and ancient, the chestnut is among the most appreciated products in gastronomy
The new gastronomic festival takes place from 8 to 10 June.
Gallo and Justino's Madeira Wine join forces in the creation of the first vinegar of Madeiran origin.
Its name is Rebendita and it is the most recent beer to hit Madeira’s market, an Indian Pale Ale with a dash of passionfruit.
Colombo Madeira Harvest 1998 wine awarded Grand Gold Medal.
The Madeira Verdelho Harvest 1997 wine won a medal in a competition in Germany.