Michelin stars hold fast at Il Gallo D’Oro and William restaurants. 

Nespresso challenged Michelin star chefs to use coffee in gastronomic menus so as to demonstrate how there are many more options than an espresso at the end of the meal.

Flowers decorate not only gardens but dishes as well. And there is more and more gastronomy employing edible flowers.

The Madeiran restaurant was classified as the second best Portuguese restaurant. 

Part of The Cliff Bay’s solarium turned into summer restaurant.

Chef Yves Gautier at Greenvalley Restaurant has created an original style of cuisine, extracting and combining the essence of his ingredients.