Part of The Cliff Bay’s solarium turned into summer restaurant.

Chef Yves Gautier at Greenvalley Restaurant has created an original style of cuisine, extracting and combining the essence of his ingredients.

Júlio Pereira is now in charge of the restaurant bearing the name of the Madeiran interior designer Nini Andrade Silva as well as one of the best panoramic views of the town.

Flowers decorate not only gardens but dishes as well. And there is more and more gastronomy employing edible flowers.

More than a year, 1811, is a space built with gastronomy in mind, blending the excellence of food with the elegance of wine.

The Royal Sunset Gourmet Dinner recreates the atmosphere of the Savoy hotel’s Grill Gourmet Fleur de Lys restaurant.