The restaurant at Casa Velha do Palheiro has opened its kitchen and changed its concept, launching Oxalis, inspired by a flower that decorates the property's lawn

Galatrixa was the first wine, which paved the way for the creation of Cagarra and, soon, the emergence of Massaroco... all with Madeiran PDO

The experiences shared in the restaurant's kitchen happen throughout the year

The audacity to innovate and respect for Madeiran tradition are the secret ingredients in the new tasting menu at the AUDAX restaurant, which is well worth discovering

Local ingredients with a lot of tradition and flavours from all over the world, made mainly through Josper, explain the concept of the Three House

Chef Octávio Freitas launched a Madeiran white with grapes from the tourist property he owns in Calheta