Terrantez is a rare grape variety which makes unique wines and that Madeira wants to save from extinction.

Inspired in the hotel’s founder, the restaurant offers contemporary and creative cuisine.

Tea at the Reid’s is a ritual that’s over 120 years old. It has become the hotel’s trademark and a Madeira reference.

At Santa Maria Fish is King, but the restaurant also features the largest selection of Gin in Madeira.

The restaurant proposes a themed menu with biological products and typical flavours, bot Portuguese and Madeira’s own.

Sparkling Wines are perhaps the last wines to see a revolution of quality in Portugal.