The restaurant proposes a themed menu with biological products and typical flavours, bot Portuguese and Madeira’s own.

Sparkling Wines are perhaps the last wines to see a revolution of quality in Portugal.

Tilhitas cookies are a family recipe with a strong ambition to conquer both the region and the national markets.

Tea at the Reid’s is a ritual that’s over 120 years old. It has become the hotel’s trademark and a Madeira reference.

A modern space that respects tradition, where creativity joins hands with the respect for foods’ natural taste and flavours.

Two years after the first tastings, Ribeiro Sêco Factory presents you the Sugar Cane Honey Chocolates.