A modern space that respects tradition, where creativity joins hands with the respect for foods’ natural taste and flavours.

Two years after the first tastings, Ribeiro Sêco Factory presents you the Sugar Cane Honey Chocolates.

Quality wines can be found in restaurants more and more, and clients come back for them. More wine sections and brands are becoming available.

Tilhitas cookies are a family recipe with a strong ambition to conquer both the region and the national markets.

The gin trend has arrived in Portugal and Madeira is no exception. The number of bars serving this drink is rapidly increasing and the offer more brands and mixers to it.

Every week, MED restaurant hosts a special meat-loving themed night with its own dedicated menu.